Meat dishes

Sirloin steak / Veal

100 g.

250 rub.

T-bone steak / Veal

100 g.

230 rub.

Rib eye steak / Veal

100 g.

265 rub.

Porterhouse steak / Veal

100 g.

230 rub.

Veal fillet grilled

100 g.

285 rub.

Fillet with green pepper

100 g.

385 rub.

Barbeque Ribs

100 g.

150 rub.

Pork chops

100 g.

170 rub.

Sausages

800 g.

730 rub.

Breaded chicken steak

510 g.

450 rub.

Grilled chicken steak vegetables

500 g.

470 rub.

Fillet with gorgonzola

350 g.

980 rub.

Fillet with porcini mushrooms

380 g.

1100 rub.

Steak on the grill

100 g.

265 rub.