Risotto and Paella

Risotto with porcini mashrooms and saffron

400 g.

750 rub.

Risotto with seafood

550 g.

950 rub.

Risotto with lemon and tiger shrimps

500 g.

750 rub.

With tomato sauce and burrata

350 g.

680 rub.

Paella with seafood

1400 g.

2800 rub.